We are climate neutral

We are one of the premier fine dining restaurants in Europeclimate neutral certified

Climate Neutrality

14 February 2023 Valentine’s Day at kopps

Reserve your table now for a romantic evening

We are looking for

Chef, Sous Chef, Chef de Partie, Commis de Cuisine,
Chef de Rang, Commis de Rang, Trainee Restaurant Specialist
Please apply at kontakt@kopps-berlin.de

Drink pairing

drinks

Drink pairing

It is our belief that with every great menu there has to be a great drink pairing. For that reason we picked a drink for you for each course, always supporting the dish.
The duet is not only with wine and sparkling wine, it is also a variation of small cocktail creations created by our bar team and perfectly adjusted to the food.

Drink pairingDrink pairing sober

Menu

food

Menu

We offer you a 7-course menu that combines modern ideas with classic craftsmanship from all over the culinary world. Always with a focus on regional and seasonal products.

Our kitchen team is inspired by the seasonal calendar and wants to inspire you with constantly changing components.

Menu

Cocktailbar

drinks

Cocktailbar

We work with selected products that have to meet our requirements. We make sure that the products are regional or seasonal. Or, for example, support sustainable or social projects and thus provide added value for society.

Bar card

14 February 2023 Valentine’s Day at kopps

food
14 February 2023 Valentine’s Day at kopps

Reserve your table now for a romantic evening

Menu
Book a table

We are looking for

child talking with man
We are looking for

We are looking for Chef, Sous Chef, Chef de Partie, Commis de Cuisine, Chef de Rang, Commis de Rang, Trainee Restaurant Specialist.
Submit your application to
kontakt@kopps-berlin.de

Contact
Come over. We look forward to seeing you!
Kopps Berlin

Linienstraße 94
10115 Berlin-Mitte
Vegan Germany

Telefon 030 432 097 75
Mail kontakt@kopps-berlin.de

Opening times

Bar
Wednesday to Saturday 05.15 pm - 12.00 am

Restaurant
Thursday to Saturday 05.15 pm - 12.00 am

Menu
Thursdays 05.30 pm to 09.00 pm
Fridays and Saturdays 05.30 pm to 09.15 pm

Reserve table