Evening Menu

Asparagus
Rhubarb
Caviar of the field
Tomato

Kohlrabi
Celeriac
Chervil
Horseradish

Jerusalem Artichoke
Hazelnut
Pear
Onion

Potato
Wild garlic
´Belper knolle´
Pine nuts

Cabbage
Yellow peppers
Chestnut
Port wine

Cucumber
Sea buckthorn
Kalamansi
Green tea

Rum
Pinecone
Apple
Ginger


7Course  99  /   6course  88  /  5course  77