Local drinking culture meets modern bar handicraft.
Have a drink and let our bar chef Jannick Stillger and his bar team surprise and inspire you!
Our bar is led by sustainability and regionality as much as the rest of kopps - be it the Berlin Gin or the Spreewald Whisky. Our main focus is to let a product live up to its full potential. Using everything of the cherry tree for a drink, a cocktail that tastes like the forest and that is made with only local products? These are the creations our bar team designed for you to lead you on a culinary adventure that will satisfy you.
Organic products are essential and every product needs to have an added value for society.
Supporting social and sustainable projects is one way.