Local drinking culture meets modern bar handicraft.
Have a drink and let our bar chef Jannick Stillger and his bar team surprise and inspire you!
Our bar is led by sustainability and regionality as much as the rest of kopps - be it the Berlin Gin or the Spreewald Whisky. Our main focus is to let a product live up to its full potential. Using everything of the cherry tree for a drink, a cocktail that tastes like the forest and that is made with only local products? These are the creations our bar team designed for you to lead you on a culinary adventure that will satisfy you.
We work with selected products that have to meet our requirements. We make sure that the products are regional or seasonal. Or, for example, support sustainable or social projects and thus provide added value for society.